Rocking Valentine´s Day

Valentine´s Day is aproaching and it stands on friday!!!!

There´s not a better day to hang out with your loved ones, so ... What are your expectations for this sickly sweet day? 

This post is made to share the perfect music, clothes and diner made for this day and hopefuly help you to get the best mood.

MY LOVING TOP 10 HIT LIST

1) Love Natural (Crystal Fighters)
2) Crazy Little Thing Called Love (Queen)
3) Build me up (The Foundations)
4) Everybody Loves Me (OneRepublic)
5) Instant Crush (Daft Punk)
6) I Wanna Go (Yuna)
7) Us (Regina Spektor)
8) Love Is a Battlefield (Pat Benatar)
9)Feel So Close (Calvin Harris)
10) Love Somebody (Maroon 5)

LOOK FABULOUS & HEART BREAKING 

Hard to choose only one

Bimba&Lola´s Wallet

H&M Dress

Mulberry Top

American Apparel Skirt

SWEET, DELICIOUS FOOD   

RASPBERRY CHOCOLATE KISS COCKTAIL

Ingredients:

• 1/4 cup Mint-Infused Simple Syrup, plus more for rim
• 3 chocolate cookies, finely crushed
• 10 raspberries
• 1/4 cup vodka
• 2 tablespoons cranberry juice
• Ice cubes

 Directions:

1. Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
   
   
2. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately. 
    
   CRISP PROSCIUTTO, PEA & MOZZARELLA SALAD WITH MINT VINAIGRETTE
   
   Ingredients:

   
   

   • 4 slices prosciutto
   • 100g peas, fresh or frozen
   • 1 ball buffalo mozzarella (approx 125g)               torn into large pieces 

    For the vinaigrette

   • juice ½ orange
   • 1 tbsp olive oil
   • small handful mint, leaves finely chopped plus extra small leaves to serve

   
    Directions:
   
   

   1) Heat a frying pan. Without adding any oil, fry the prosciutto slices until wrinkled and crisp. Place on a sheet of kitchen roll, leave to cool, break into large shards, then set aside. 

   2) Boil the peas in a pan of salted water for 2 mins until just tender. Meanwhile, mix all the vinaigrette ingredients together, season, then set aside. If making ahead, do not add the chopped mint until ready to serve, as it will discolour. When the peas are cooked, drain, then run them under cold water until completely cool. Pat dry with kitchen paper. 

   3) To serve, divide the mozzarella between 2 plates, scatter the peas over and sit the prosciutto shards on top. Drizzle the dressing over and around, and scatter with the mint leaves.

   ENJOY! 

REFERENCES

FASHION: http://www.bimbaylola.com/shoponline/product.php?id_product=9441&id_category=531

http://www.mulberry.com/us/shop/womenswear/classic-top-black-nappa-leather

http://www.hm.com/mx/product/16852?article=16852-B

http://store.americanapparel.net/the-leather-mini-skirt_rsalh300

FOOD: http://www.marthastewart.com/315960/raspberry-chocolate-kiss-cocktail?czone=holiday%2Fvalentine-center%2Fvalentine-cnt-recipes&gallery=326691&slide=315960&center=276967

http://www.bbcgoodfood.com/recipes/10572/crisp-prosciutto-pea-and-mozzarella-salad-with-min